Fytexia Oxxynea Fact Sheet 2011

PROFILE

Oxxynea® is an antioxidant dry powder extract made from 22 fruits and vegetables and standardised in ORAC value. Oxxynea® is made from consumer fruits and vegetables carefully selected for their high antioxidant activity. Fytexia has concentrated the antioxidant power of several phytonutrients which is responsible for providing maximum antioxidant activity.

PRODUCT INFORMATION

Since most consumers do not eat 5-9 servings of fruits and vegetables a day, Oxxynea® product can provide additional ORAC units in a very concentrated form.

Composition: (22 fruits and vegetables) red & white grapes, orange, grapefruit, bilberry, papaya, pineapple, strawberry, apple, apricot, cherry, blackcurrant, tomato, carrot, green tea, broccoli, green cabbage, onion, garlic, olive, wheat germ, cucumber, asparagus.

Action: antioxidant, anti-aging, cardiovascular

Advantages:
- High ORAC: 1g of Oxxynea® provides 5000 ORAC value
- Polyphenols levels: >75%
- In vitro and animal studies

Market segments: food supplements, functional food (resistant at heat treatment).
   

PRODUCT FORMS:
- OXXYNEA FP  
daily dose 0.8 g/day  to provide 5 fruit & Vegetable /day
-  OXXYNEA WS  
daily dose 1.0 g/day (Water Soluble) to provide 5 fruit & Vegetable /day

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About Fytexia:
Located on the south of France (Mediterranean Sea) at Beziers, in the middle of the biggest worldwide vineyards, Fytexia® has access to a wide variety of high quality raw material (fruits & vegetables) that guarantees excellent quality, control and traceability. The Fytexia® branded ingredients range include Sinetrol®, Sinetrol® X-Pur,Kactiline®, TeaSelect® (weight management), Chondronat®, MangoSelect® (Joint Health) Fiit-NS®, GojiStim®, BaoSelect® (Vitality), Oxxynea® and VinoVia® (Anti-aging).