Horseradish
© Steven FosterParts Used & Where Grown
Horseradish likely originated in Eastern Europe, but today it is cultivated worldwide. The root is used as both food and medicine.
- Reliable and relatively consistent scientific data showing a substantial health benefit.
- Contradictory, insufficient, or preliminary studies suggesting a health benefit or minimal health benefit.
- This interaction is supported only by weak, fragmentary, and/or contradictory scientific evidence.
Our proprietary "Star-Rating" system was developed to help you easily understand the amount of scientific support behind each supplement in relation to a specific health condition. While there is no way to predict whether a vitamin, mineral, or herb will successfully treat or prevent associated health conditions, our unique ratings tell you how well these supplements are understood by the medical community, and whether studies have found them to be effective for other people.
For over a decade, our team has combed through thousands of research articles published in reputable journals. To help you make educated decisions, and to better understand controversial or confusing supplements, our medical experts have digested the science into these three easy-to-follow ratings. We hope this provides you with a helpful resource to make informed decisions towards your health and well-being.
This supplement has been used in connection with the following health conditions:
| Used for | Amount | Why |
|---|---|---|
Bronchitis | Refer to label instructions | |
Common Cold and Sore Throat | Refer to label instructions | |
Sinusitis | Refer to label instructions | |
Urinary Tract Infection | Refer to label instructions |
Traditional Use (May Not Be Supported by Scientific Studies)
Horseradish, known for its pungent taste, has been used as a medicine and condiment for centuries in Europe. Its name is derived from the common practice of naming a food according to its similarity with another food (horseradish was considered a rough substitute for radishes).
Horseradish was utilised both internally and externally by European herbalists. Applied to the skin, it causes reddening and was used on arthritic joints or irritated nerves. Internally, it was considered to be a diuretic and was used by herbalists to treat kidney stones or edema. It was also recommended as a digestive stimulant and to treat worms, coughs, and sore throats.1
Copyright © 2012 Aisle7. All rights reserved. Aisle7.com
Learn more about Aisle7, the company.
Learn more about the authors of Aisle7 products.
The information presented in Aisle7 is for informational purposes only. It is based on scientific studies (human, animal, or in vitro), clinical experience, or traditional usage as cited in each article. The results reported may not necessarily occur in all individuals. For many of the conditions discussed, treatment with prescription or over the counter medication is also available. Consult your doctor, practitioner, and/or pharmacist for any health problem and before using any supplements or before making any changes in prescribed medications. Information expires June 2013.
Helpline 020 8343 5400
Subscribe to the Gee Lawson email newsletter:
